Ms. Boyle’s science lessons on apples were amazing! Each of the K-3 classes visited apple stations set up around the science classroom. Students engaged in an apple tasting of three different types of apples – MacIntosh, Granny Smith, and Golden Delicious. As they ate apple slices, they described the apples based on taste—sweet, sour, tart, etc. Scholars were divided on what the best apple was! They also learned about the life cycle of an apple, examined an apple core, and shared what they noticed about apples with their peers. And students sure liked the treat at the end of class: apple cider and apple crisp!
